Morocco is a gateway to Africa and a country full of diversity. Here you will find epic mountain ranges, ancient cities, sweeping deserts and a very warm hospitality. Morocco's rich historical past is reflected in its modern day culture.  Food, languages, and art in Moroccan fusion of the various ethnicities, religions and nationalities that have made their mark on Moroccan culture.  Moroccan cuisine is also a diverse blend of Berber, Andalusian, Arab, and Mediterranean cooking. But the most famous dish is Couscous and Tagine.